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Muskie Fishing -> General Discussion -> Flesh-Eating Bacteria Kills Massachusetts Fisherma
 
Message Subject: Flesh-Eating Bacteria Kills Massachusetts Fisherma

Posted 8/10/2002 5:36 AM (#7441)
Subject: Flesh-Eating Bacteria Kills Massachusetts Fisherma



http://musky_killer13.tripod.com/Bacteria_Article.htm


Flesh-Eating Bacteria Kills Massachusetts Fisherman

Saturday, Aug. 10, 2002

BOSTON – A retiree has died from a rare form of flesh-eating bacteria he apparently contracted while fishing, a report said Friday.

It started with a sore little finger.

Albert Holt Jr., 69, of Marion, Mass., an avid fisherman, was hooked in both hands last month while taking a bluefish off a line.

His son was able to cut one of the hooks out, but the other had to be removed at a hospital.

Two weeks later, on July 15, he came home from another fishing trip in his 24-foot homemade skiff complaining of soreness in his pinkie finger.

According to Friday's New Bedford Standard Times, his wife, Linda, at first did not believe anything was seriously wrong, but as the pain intensified, she took him to Tobey Hospital in Wareham.

A doctor there initially believed the swelling in the finger was just gout, prescribed an anti-inflammatory drug, and sent him home.

A few hours later that night, however, the whole hand had swelled up and turned black, and Holt went back to the hospital. The doctor this time said he had never seen anything like it, and Holt was rushed to New England Medical Center in Boston.

Doctors there diagnosed Holt's illness as photobacterium damsela, a rare but virulent marine pathogen that advances much faster than other types of flesh-eating bacteria.

More common forms of bacteria that eat the soft tissue under the skin, known as necrotizing fasciitis, afflict 1,500 people a year. The New England Journal of Medicine reported in 2000 there were just 17 known cases of the faster-moving bacteria that killed Holt.

Racing against time to stay ahead of the rapidly spreading bacteria, doctors performed surgery four times on Holt over the next 24 hours, first removing his hand, then his arm, then portions of his back and side.

As his vital organs began shutting down in the following days, Holt was put on life support, but that was shut off on July 30, and Holt died 38 hours later.

"He loved fishing, and it was just a freak thing" that he became infected, Mrs. Holt said.

"It could have been on a fish," she said. "It's a bacteria that lives in the water."

Because Marion is a fishing community, Mrs. Holt cautioned others who come home from fishing feeling an acute pain or soreness, particularly in an extremity, to take it seriously and immediately see a doctor.

"We wouldn't want what happened to Al to happen to someone else," she said. "It was horrendous."


Posted 8/10/2002 5:45 AM (#41236)
Subject: Flesh-Eating Bacteria Kills Massachusetts Fisherma


That's why you use single long shanked hooks on spoons for easy hook removal! I hope you are kidding....[:0]

Posted 8/10/2002 5:55 AM (#41237)
Subject: Flesh-Eating Bacteria Kills Massachusetts Fisherma


A bad day fishing, beats a good day a work. Wondering, can a dead guy with one arm, one leg, and parts of his side and back missing still catch Muskies? [:bigsmile:]

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