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Posts: 743
| That's right. come get a piece. see attachment. any guesses anyone????
tomcat
Attachments
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 fishcake.jpg (48KB - 258 downloads)
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Posts: 2427
Location: Ft. Wayne Indiana | what attachment BAG?
Bobbie |
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Posts: 743
| when i click on it, there an attachement to click on..
are other able to view my attachment?
Sorry Brother Bag.
toe
Topwater for Pres.
Edited by tomcat 3/6/2003 1:55 PM
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Posts: 135
Location: Elgin, IL | I can view the attachment. Good musky colors... but it come's off a bit like a brown trout around the head/mouth area. In either case, I hope this one went back in the drink after the picture was taken. It's all about CPR! |
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Posts: 7123
Location: Northwest Chicago Burbs | Looks like a bowfin to me....but I like bowfin, very good in a white wine sauce with crepes.
Slamr
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Posts: 244
Location: Mallard Island Lake Vermilion MN | Mmmmmmmmmmmmmmm Cake!
Look's Like I need to bring me some Mike and a bib?
T. |
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Posts: 440
| I'm with slam'r that is one tasty looking dogfish |
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Posts: 1046
| Carp-cake? |
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Posts: 20281
Location: oswego, il | Looks like an elongated smallmouth to me. Has a tail and not an eel-like tail a bowfin/dogfish has. |
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Posts: 32959
Location: Rhinelander, Wisconsin | Whatever that prehistoric fish that shows up now and again in the nets out in the salty water.. |
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| Eat that sucker like a southerner eats a chicken, start at the tail! Cool idea dude!  |
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Posts: 743
| OK guys, i guess i deserve it, all the crap i hand out...i thought we did a pretty good job making a musky cake, but i see i can't hold a candle to some your culinary skills. The scan didnt' do it any justice, but it was fun. just thought i'd throw a pic up since the water is still frozen...\
tomcat |
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| Dude...a fine cake...a fine cake indeed! The fact that you attempted and produced a photo says it all; stuff is created to EAT, not stare at until it grows stale. Look on the bright side...you don't have to scale or fillet the thing to eat it...:O |
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Posts: 135
Location: Elgin, IL | Oh yeah, that too. Like sworrall said. A Coelocanth. Good call. |
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