|
|
| Got up early today and ran to the store, actually I drove, lot faster that way.[;)]
Picked up a couple of things I needed for my home made gravy (or as some of you call it sauce) and meatballs, started cooking at around 9:30, just popped a batch of meatballs in the oven, let me tell you, the smell in this house right now "BOING"!!!!!!!!!!
[:bigsmile:]
MERRY CHRISTMAS EVERYONE
and may your bellies be full with good eats!!!!![;)] |
|
| |
|
| Those must be some excellent meatballs to elicit that kind of physical effect, we call that a Priapism in the medical field, what does your wife think?? |
|
| |
|
| That's why she's with me,
"LOVES MY COOKIN"
If I make it to Canada in the fall, I will bring some frozen gravy and meatballs!!!![:p]
Just sitting here listening to some Stevie Ray Vaughan waiting for the timer to go off!!![:bigsmile:]
Take care! |
|
| |
|
| I am just a passenger here but the smell is great in my house. I believe she made some meat pies as well as sugar pies this afternoon. I believe she already started the meatballs and pigs feet for dinner. :-) Gota love this Canadian cooking. |
|
| |
|
| I love pizza too bad we can have pizza for christmas dinner!(said in homer simpsons voice)Mmmm..Pizza! |
|
| |
|
| I love italian food. STOP IT RALPH! You gonna make me fat again! Whattsa matta you![;)] |
|
| |
|
| All the meatballs are tucked away safely into their final resting place, a nice big pot of gravy.[:p]
That is the ones that don't get "EATEN" first!!!!!!!
MMMMMMMMMMMMM!!!!!!!!!!
Don't read this Todd[;)] |
|
| |
|
| Sue has peanut butter Christmas cookies in the oven, and I have a loaf of bread going in the bread maker. I don't have to cook for the first time in years because Keith, my son, finished his house this month and is having Sue and I walk across the driveway to enjoy the Holiday and a Turkey Dinner at his place with him and his Lady, Brandy, and Guage, his new Springer Pup.
My son Brian and his wife Sarah will be over in the morning to open presents and eat breakfast, then will stop by for a hot toddy in the evening.
COOL!!!![:praise:] |
|
| |
|
| TM, when talking meat pie, is that the French ground pork meat pie that my Gramma used to make? If so, you are one lucky devil. I have not had one of those in a while. Merry Christmas and a Happy New Year to you and yours. Save me a piece of pie will ya? |
|
| |
|
| We had a houseful (10) yesterday. Could you smell the BIG Olives in the Korbel Old Fashions and Manhattens? I made an East Indian Pheasant Stir Fry which was a huge hit. Tomorrow night we are going to make the last of the Wild Turkey, (the bird not the booze!), and Caribou for Tuesday night. The in-laws may never leave! LOL!!...Which would be fine too!
Debbie has two homemade pumpkin pies in the oven, talk about great smells!!
I may need to request a new model Tuffy ....A Pontoon Boat just to hold me after this holiday eating season![:p] [:)] [:bigsmile:] |
|
| |
|
| STOP it, all of you, cant't you see I am a food addict. My wagon is ever so tippy right now, teetering ever so.....refrigerator here I come![:p] |
|
| |
|
| M1 yes the number one item in a French Canadian holiday meal is meatpies made of a mix of ground beef and pork also some meatballs in gravy mixed with pigs feet accompanied by mash patatos. Naturaly the sugar pie is the perfect desert.
Just like my mama and grandma use to make. [:p] |
|
| |
|
| Had some out of town family visit over the weekend so I Smoked a Turkey in the backyard, the aroma of the Hickory and slowly cooking Turkey whafted through the whole neighborhood, at one point I had a bunch of neighbors in my yard just wanting to know what smelled so good, and every time I went back into the house some of that smell came in with me and mixed with the Smells of the Christmas Tree, Sweet Potato's ,Apple Pie and all the other goodies
YUM YUM I LOVE THE HOLIDAYS[:p]
|
|
| |
|
| I can't wait till Christmas Day!Slow cooked super butter basted Turkey,Honey Baked Swirl Ham,Christmas Sausage(from the grill),peal-n-eat Prawns and all the trimings.But my favorite,the homemade strawberry rubarb pie,still oven warm!
Capt. Larry D. Jones |
|
| |
|
| My favorite food during my childhood brings back memories of my grandmother Moschell. She was a second-generation American, descended from Swedes (any Mogrens out there?) and lived in Minnesota before coming south with my dad. She would make a Swedish Yule Bread, called (excuse the spelling) Yulekaka; it was a sweet bread with all those fruitcake fruits in it. Once, she gave me the recipe, but in my many moves it was lost. If anyone has a recipe for this Yule bread, please let me know! m |
|
| |
