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Posts: 44
Location: St. Louis, MO | Got a mess of pan fish to cook and looking for something different on how to cook them. Looking for beer batter recipe or any other favorite method of cooking that your willing to share.
Thanks
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Posts: 147
Location: WI - Land of small muskies and big jawbones | Go to www.google.com and type in beer batter recipes. Probably hundreds to choose from. I like the cajun style Shore Lunch mix you buy at local grocery store. I'm nuts about musky fishing. Could you tell? |
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Posts: 32925
Location: Rhinelander, Wisconsin | Here's a dry coating I have made for years: 2 cups flour 1 cup corn meal 4 Table spoons Lowry's 1 Tea Spoons Celery Salt 1/2 Tea Spoon pepper Put enough in a plastic bag to do the fish you are cooking, and drop moist fillets in and shake. Cook over MH burner until browned on both sides. For a different kick, use cajun, creole, or something else in place of the celery salt. Great for deep fryers, too. |
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Posts: 364
Location: in the white boat | My personal fave is to make a batch of Krusteaz Pancake mix just as the directions state, only substitute beer for water. Coat the fillets in the pancake batter, then into the fryer. |
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Location: Athens, Ohio | Joy of Cooking's fritter batter has always worked for me. m |
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Posts: 32925
Location: Rhinelander, Wisconsin | Another batter I use is: 2 cups bread machine flour or other high quality flour 1 cup crushed corn flakes 3 big T seasoned salt 2 big T pepper Roll moist fillets, fry in medium hot butter. |
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