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Jump to page : 1 Now viewing page 1 [30 messages per page] Muskie Fishing -> General Discussion -> Big thanks to Steve and Sue Worrall |
Message Subject: Big thanks to Steve and Sue Worrall | |||
tomyv |
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Posts: 1310 Location: Washington, PA | Just wanted to thank you folks again for a great weekend, I very much appreciated the hospitality and hopefully next time the fish cooperate a little better! | ||
sworrall |
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Posts: 32880 Location: Rhinelander, Wisconsin | You, sir, are welcome anytime. (tomyv doesn't eat much, drinks just a tiny bit, and is a moderating factor in the discussions of the day's fishing) I had a blast, just wish I could have taken off Friday and joined everyone on the water. Theedz, I enjoyed fishing Moen and the three lakes water with you, and Norm, THANKS! Best trip I've had in a couple years. Slamr, get back up here, there's this rock...... | ||
ToddM |
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Posts: 20212 Location: oswego, il | Thanks Tomy for posting this. NOT! Like I don't think about that deer loin every time I get hungry. I read this and ate two ham and cheese sandwhiches and 8 oreo cookies with milk. I was not planing on eating anything more today. Again, thanks. | ||
cpr fish |
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Posts: 239 Location: Madison, WI | Another huge thanks to the Worrall’s for the hospitality and stay at the hideout! Great meeting a bunch of regulars on the board and got to explore some cool Rhinelander area water! | ||
theedz155 |
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Posts: 1438 | As always guys I had a great time as well. I now have a new friend... and lost an old one. I will be sure to be up again later this summer. Steve, did you fish Monday like you were "ordered" to??? tomyv, you get the message relay from Slamr?? Scott | ||
Magruter |
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Posts: 1316 Location: Madison, WI | Thanks for the use of the hideout and the vennie burgers were great!! Looking forward to the rhinelander open!! Always a good time in Rhinelander. Thanks to Keith for an awesome day on the water. | ||
nwild |
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Posts: 1996 Location: Pelican Lake/Three Lakes Chain | Magruter, You aren't just a kidding about those venison burgers. If I had that concoction in my freezer I'd weigh in about 450. Thanks for the eats Saturday night Steve and Sue, and a pleasure sharing the rig with you and Theedz! | ||
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