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Posts: 390
| So I was talking to a few people the other day that informed me that fried perch eggs are delicious and I don't feel like they were joking. Call me skeptical but really?! Anyone ever try this an if so how do you prepare them? I catch a few here and there with eggs and hate to waste food if I don't have to. |
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Location: Chisholm, MN | It’s a real thing. I’ve never tried it though. I think you just deep fry them |
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Location: Rhinelander, Wisconsin | I've tried it, didn't like it much. It was really fishy tasting to me. |
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Posts: 270
Location: Central Pennsylvania | I've pan fried them, with a little lemon pepper. They are pretty fishy tasting. That's what bothers me about them. |
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Posts: 391
| I’ve been meaning to try it out after I saw a vid on YouTube - tempura style. I hope it can be made to not be too fishy tasting as I like the idea of wasting as little as possible. |
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Location: Walker, MN | I think I'm going to give it a try also....like sardine/anchovy fishy tasting or worse?? |
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Location: oswego, il | Would soaking them help? |
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| Well, I am against waste as well. But when it comes to perch eggs, worms got to eat too. Or toss them in off my dock and let the crayfish and little blue gills scarf them down. I have tried salmon caviar, and it is edible on a seasoned cracker. Plant near my sister's home in Alaska produces and sells tons of it each year. |
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Posts: 270
Location: Central Pennsylvania | Masqui-ninja - 2/18/2021 10:28 AM
I think I'm going to give it a try also....like sardine/anchovy fishy tasting or worse??
I wouldn't describe it as that sort of fishy, it's a very unique taste. Perch eggs are okay, just I'd much be rather eating a perch than its eggs. |
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