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| But before we take any calls I need motor heads to visit the boat/motor dept. for additional ideas! It seems the only way I can get answers these days is to offer a FREE BAIT!!!![:sun:] |
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| Sponge Bob/Square pants,
By the way my daughter loves your show.
Why look at the Honda and Yammaha. I have a Merc four stroke and it runs like a charm. |
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| Is this Dr. SpongeBob of the Crisis Hot Line??? Well, I'm having this problem with my rod............[;)] [:bigsmile:] |
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| I can see now this post will be pulled before I recieve the pertinent information I requested![:sun:]
* thanks Jason, I will look at each! |
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| Go with the 4-stroke Sponge Bob,I've got a Mercury in a 50 and it's just the tops.Besides all the gas money you save could be used to keep your contests up and running or be put toward therapy when boat choices become too much to handle.[:p] Dennis Blume |
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| Spongy, My wife does let me fish at night. I was put up to that post by a friend (really). I’m king of the castle with no tennis lessons needed. I just remind her who’s who when I hand her my paycheck each week, she’s been retired since age 25 and can’t do much complainin’. It did take a couple years for me to “learn her” to bring me my beer opened though. Thank you for your support.
Hot Line question:
I’m having problems with my banana peppers, they keep tipping over, any recommendations? Also, my zucchini plant is going nuts and I’m running out of ways to prepare them, any recipes?
I’ll trade you some of my jalapenos for your cayenne peppers. I like my jalapenos sliced with a piece of Brie, slice of cucumber and a Ritz cracker.
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| Spongy, I have a new 2001 Merc 90 - 4 stroke and just love it. no problems at all starts every time, no smoke and the loudest thing in the boat is the wind, at WOT with three people in a Mr. Pike 16 it will push the boat @ 43mph GPS no problem |
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| Thanks for the advice fellows+ the best part is I get to keep me baits![:praise:]
NWR> Rid your home of any primates as they will tip over those banana peppers. If they still tip over you must grow them upside down as bananas grow upside down on a tree + the peppers will do this also. It''s hard to keep the dirt from spilling on the floor though so be careful!
To keep the zuccinis from going nuts buy only pure strain zuccini plants as those that have been cross pollinated w/ any type of nut will result in the above problem as the dominant nut gene always takes control.
I can see now I''m going to have to come up there + give some cooking classes! ALL + I mean ALL food preparations MUST contain cayenne pepper dust! Get some seasoned flour, blackening seasoning. take a gallon zip lock bag + put in flour/seasoning. Cut zucchinis into slices, add to bag + shake. Beat the stuffings out of an egg + dip the floured slices in the egg then put them back in the bag + shake well. let them sit for about 5 minutes then quick fry them in an iron skillet. Wear boxing gloves as there will be a fight to see who gets the last one! If they have House-Autry Seafood Breader get that in the hot but add more heat. Louisiana Fish Fry Products makes a good blackened seasoning if you can find it....[:sun:] You can do any vegetables etc. w/ this!
* Just remembered... I''ll make a batch of cajun seasoning as a prize for the mega contest this fall. I have a couple of plastic pill jars made up now but they''ll be gone before then. Was saving a jar of homemade wild raspberry jam for the contest but little Sponge found it + it will be history soon. |
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| NWR, got an extra sack of the House Autry! Let me know if you can't find it up there, guarantee you'll get hooked! Great on potatos too if you have a Fry Daddy or deep fryer. Perhaps if they offer a food column someday I'll start putting in simple yet thumping recipes that even a Dr. can't say no too![:sun:] |
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| Hey Sponge; I haven’t had time to check out the local Jewel or Dominics food stores, I’m sure they’ll have something close. Forgive me if this next question is blasphemous to you, but is Creole and Cajun spice the same thing? My mom has a recipe for Italian sausage stuffed zucchini that is mouth-watering. Maybe I’ll modify it to be a Cajun sausage stuffed zucchini. I’ll let you know how it turns out.
I like your idea of the foodFIRST column; I’ll be a regular poster.
Full bellies
nxt[:praise:] |
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| NWR, creole is very similar but has more black/spanish influence; more tomato/vegetable. At this time I'm unable to give my spice recipe away as it will be part of the major prize winnings for this falls' MEGA CONTEST![;)] |
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Crisis Hot Line Now Open.....