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Posts: 303
Location: Valentine, NE USA | OK, I'm new to fish stocking so, please bear with me on this one....just got a picture from one of our hatcheries that did stocking today...these two didn't survive the trip down the hose....
Anyway....just from looking at the picture of these two fingerlings - what can one tell about these fish? Relative health (other than being dead...), condition, strain, etc.? Anything?
Thanks,
Brian Sanger
MI53
Edited by Snowcrest 6 3/30/2006 7:51 PM
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Posts: 408
Location: Omaha, Nebraska | May I ask what lake did they stock in NE?
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Location: Des Moines IA | Here it is .....
Edited by MuskieMike 3/30/2006 7:30 PM
(2006_stock___reduced.jpg)
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2006_stock___reduced.jpg (141KB - 869 downloads)
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| #*^@, the lower one looks as if it ate one of its brothers/sisters. |
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Posts: 369
Location: Omaha NE | The 15 inch one looks like the only musky I have caught. 
Edited by Musky911 3/30/2006 7:32 PM
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Location: Des Moines IA | Those Leechers? Or a mixed breed? |
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Posts: 303
Location: Valentine, NE USA | Thanks, Mike.
Right now, we get the bulk of our fish from Iowa...still trying to find out what strain they are....
B
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Posts: 358
Location: In the slop! | If they are from Iowa, they have to be Wi. strain. I don't know if that is good or bad. There have been some big fish caught in the Iowa Great Lakes. |
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Posts: 462
Location: Madison Wi. Chain | They look like the greatspottedwisconsinbarredleechpac strain. BG |
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Posts: 734
| There is a place in Mn that has fish you can buy. I believe they are Leech Lake Strain. If you search on this site you will find the thread. |
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Posts: 1764
Location: Ogden, Ut | Kinda gotta agree w/ big gun on this one.
I have no idea what their genetic heritage is, but they sure are beautifully marked. It wouldn't matter to me if someone wanted to call them Chilean Flamingos if they looked that nice. Let me know when they're hitting 35-40 inches Brian!
That bottom one looks to be in particularly good body condition, and other than being dead, quite healthy! hahaha
Sorno
Edited by sorenson 3/31/2006 12:17 PM
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