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Posts: 3242
Location: Racine, Wi | Sorry, I just had to do it. Rough day at the office. Figured I turn some heads. Besides, you need to actually catch them to fillet them. July has been a rough month. 1 38"er caught on tuesday.
Good lungen,
Joel |
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Posts: 1137
Location: Holly, MI | Where did I see the Tee shirt with the fish skeleton on the back and in big words it said "Fillet & Release" |
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Posts: 2061
Location: Belgium | probably a faible attempt made by PETA to stir up another pointless discussion ... |
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| Dude, you're 
Edited by Sponge 4/30/2007 7:02 AM
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Posts: 233
Location: Des Plaines, IL | The guy that nailed the 58" has enough for everyone! I still can't believe the guy ate it! I actually met the old guy last year while I was up in Cass for a tournament. My partner and I had just come off a spot and we mentioned to this old couple that we had just caught some really nice Lg mouth. The next day we see them again only this time we noticed the string of fish (Lg mouth bass) and we could not believe it. I asked him why he kept them and he replied..."Cause they are so tasty"! He then went on to say that he keeps just about everything he catches including......MUSKIES!
Oy!
Karen DiPietro
http://www.muskiesupnorth.com |
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Posts: 3242
Location: Racine, Wi | I'm glad I can soundly say that I actually wouldn't do that. As Sponge said, that's probably the pre-marital jitters. Are they supposed to start this early? Man that liquor cabinet is in for a long winter. I wonder how the guy that eats all those fish would taste? Perhaps a little lemon pepper. Mmmmmm Gooood.
Good Lungen
Joel |
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